Xampla claims breakthrough on plant-based polymer

New research published today in Nature Communications could, according to Xampla, signal the end of fossil fuel single-use plastics as the science behind a new plant protein substitute is made public.

Researchers at the University of Cambridge Knowles Lab describe how they can create a polymer film from plant protein that is “sustainable, scalable and 100% natural”.

Made from plant protein which can be sourced as a by-product of the agriculture industry, the resulting material is said to be consumed in nature after use like any natural waste, leaving no pollutants behind.

It is claimed that the material’s functionality is consistent with conventional plastic, but it requires no chemical cross-linking used in bio-polymers to give them the strength and flexibility of plastic.

Through a process involving acetic acid and water, ultrasonication and heat, the plant proteins are transformed in an energy-efficient way using easily obtainable, sustainable ingredients.

Xampla, the Cambridge University spin-out commercialising the technology, is developing its applications to replace single-use plastics including flexible packaging films, sachets, microcapsules found in home and personal care products, and carrier bags.

The paper is the culmination of more than 10 years’ research into understanding how nature generates materials from proteins.

The scientists said that they were inspired by spiders’ silk which is weight-for-weight stronger than steel but has weak molecular bonds, meaning it can break down easily.  They sought to understand the building blocks of this natural phenomenon, with the aim to create a material with the same molecular properties.

Professor Tuomas Knowles who led the research said: “One of the key breakthroughs is that we can supply this product on a large scale, and it can replace plastic in very specific applications. We have proved it’s possible to solve the single-use plastics problem.”